I happened upon this intriguing “maple and bourbon pecan pie” recipe in the new Catskills Farm to Table Cookbook, and decided to make it for our Christmas Eve dinner. After all, how could anything with that trinity of deliciousness - maple, bourbon, and pecan - be bad?
Read MoreBread soaked in butter and broth. Plus a few vegetables and herbs for good measure. Now tell me, what part of that ‘carb + fat’ lineup could possibly suck?
Read MoreThe addition of the rosemary sprig while boiling adds a unique, savory twist on this traditional Thanksgiving/Christmas accoutrement.
Read More…wanna be the most popular guest at your upcoming ‘socially distanced’ July 4th soiree? BRING THIS!
Read MoreA hearty and healthy Mexican sopa recipe that is “chicken soup for the soul.”
Read MoreSlide in to summer with this easy recipe for the most delicious cherry cobbler you’ve never tasted!
Read MoreAre you looking for a fun, delicious, and easy recipe to make with the kiddos? Look no further than my homemade potato gnocchi!
Read MoreAre you curious how to make those sexy boiled eggs that you see atop salads and grain bowls on Instagram? You know, the kind that don’t have a flaky, pale yellow yolk? You’ve come to the right place!
Read MoreWhy buy pizza sauce when you can make your own?
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