So why didn’t I call this a ‘latke’ recipe, you ask? Well, because when I think of the term ‘latke,’ I think of Hanukkah. And Hanukkah only happens once per year. But these, my friends, these pancakes are worthy of being served and enjoyed all year long. Trust me, they’re that f’ing delicious.
Read MoreGot 30-minutes? Great! If you’re ready to impress the hell out of someone (even if that ‘someone’ is yourself) and don’t have much time on your hands, this fancy’ish recipe is for you!
Read MoreInstead of sweet potato-casserole for your Thanksgiving table, why not present the crowd with a fun twist on everyone’s favorite fall tuber: Sweet potato gnocchi enveloped by a brown butter/sage sauce and finished with toasted pecans and salty Pecorino.
Read MoreSlide in to summer with this easy recipe for the most delicious cherry cobbler you’ve never tasted!
Read MoreWhy buy pizza sauce when you can make your own?
Read MoreSince my initial attempt, I have made this recipe time and time again, though have amended the original/author's version my own twists (such as cutting down the amount of fat, and subbing water with chicken broth for more flavor). It is a huge crowd pleaser and even receives high praise from my Indian, Pakistani, and Bangladeshi cronies!
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While some people ring in the fall/autumn/holiday season with pumpkin-spice lattes, I prefer to inaugurate the cooler temperatures with food. To be more specific: Rather than sip mine, I take my 'sweet and pumpkin-y' in the form of a cookie.
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I've heard it all, folks: From every compliment in the book - to more Matzo Brittle bribes than you can imagine. I'm here to tell you that this recipe will make you a hero amongst anyone lucky enough to sample this magical, deliciously life-altering, Passover-friendly treat. Recipe inspired by my dear friend, Meghan Coyne, and based on my amended version of Christine Gallary's.
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