Recipe: "White trash" Ambrosia
You are guaranteed to fall in love with my WTPS - this is, truly, one case where you should not let looks deceive you.
It's green - it's fluffy - it jiggles. I'll be the first to admit that my WTPS (white trash pistachio salad) is hardly the epitome of beauty; in fact, it's downright ugly. But what it lacks in appearance, it makes up for in flavor. Imagine melted, fuller-bodied pistachio ice cream.
Would you believe that my WTPS was the most popular item at my Thanksgiving table? Trust me when I say that you will *love* this sweet side dish as much as me and my guests!
*Note: for maximum flavor, this recipe should be made 24-hours in advance of desired service*
Ingredients:
Serves 15
1 20oz. can crushed pineapple, with juice
1/3 cup chopped pistachios
1 box (3.4oz) JELL-O Pistachio Flavor Instant Pudding
12 oz. whipped cream
1 bag (10.5 oz) miniature marshmallows
12 oz. cottage cheese
2 drops of green food coloring
Method:
In a large mixing bowl, combine all ingredients.
Stir until everything is evenly blended/distributed.
Refrigerate for 24-hours prior to serving.
…
Until we eat again,
Lindsay, The Lunch Belle