These are a few of my favorite things: the foods of Ecuador, in pictures

Ecuadorian ceviche with octopus and scallop

Coca tea, derived from the leaves of the Coca plant, is used to aid in elevation sickness

Dulce-de-leche sandwich cookies

Beef steak topped with fried egg, white rice, fried corn, sweet plantain, French fries and sliced avocado

Fried empanada with cheese

Potato soup with sliced avocado and white cheese

Maracuya (passion fruit)

Celebratory lunch with roasted pig

Sweet cucumber fruit

Tres leches cake

…

Until we eat again,

Lindsay, The Lunch Belle