Les ingredients de France Seafood vendor at Les Halles market, Lyon A rainbow of assorted macaroons at the Les Halles market, Lyon Ocean-fresh oysters for sale at an epicerie, Nice Colossal escargot, Lyon A plate of ingredients used to make a scallop dish (note the large black truffle), Lyon …Until we eat again, Lindsay, The Lunch Belle TravelThe Lady Who LunchesJanuary 5, 2009TravelComment Facebook0 Twitter LinkedIn0 Pinterest0 0 Likes