Review: [Closed] Brunch at Chez Lucienne ~ field trip to the "Crack is Wack Playground"
*This restaurant has since closed.*
Restaurant: Chez Lucienne
Cuisine: French
Location: 308 Lenox Avenue (between 125th & 126th Streets)
*All photos from this meal can be viewed on Flickr
Ever since learning - very recently, I might add - that Harlem's "Crack is Wack Playground" came long before Whitney Houston's famous proclamation, I've been aching to view this historical piece of urban landscape for myself. But if I knew that if I was going to make that trek, I wanted to be damn sure that a meal would also be involved. Et voila! Chez Lucienne, a French bistro that had been on my "need to try it" list, was located two blocks south and six avenues east of the famous "playground."
Before Shirley and I met at the restaurant - conveniently located 15-feet from the subway exit - I managed to get lost. Instead of making a right on Lenox, I headed west on 125th Street. Not wanting to appear a shade greener than I imagine I already looked, I finally had no other option but to ask a passerby, "Is Lenox Avenue this way?" After the kind gentleman led me in the right direction, I couldn't help but notice how friendly and hospitable everyone seemed to be. For the first time in my six-years of living in the Big Apple, I felt a genuine sense of warmth and community.
Amongst Lenox Avenue's fast-food joints and small department stores/chains, Chez Lucienne stands out like a rare jewel. Upon entry, there is an ample amount of space used for street-side dining which, had it not been 100-degrees, I would have loved to have brunched al-fresco. The interior of the restaurant is reminiscent of Tribeca's The Odeon: banquette and bistro-chair/table seating, unfinished hardwood floors, subway-tiled walls, and ceilings that seem to reach to soaring heights.
To begin our meal, Shirley and I ordered a cheese platter, which arrived simultaneously with the gratis bread & butter. Served atop a chilled, unpolished black-granite slab was a handful of unsalted walnuts, some lightly-dressed greens, and wedges of the following fromages: camembert, brie, chevre, and (gasp!) commercially/deli-sliced cheddar.
Just as the server removed our spit-cleaned cheese board, our entrees arrived. I ordered the "Oeufs Benedicte Chez Lucienne," which loosely translates to "Eggs Benedict." Instead of serving the poached eggs atop a toasted English muffin, this version went against tradition with the substitution of bread for a homemade, 1" thick hash-brown cake. Slices of fried deli ham, sauteed button mushrooms, and half of a grilled tomato served as a makeshift moat to the potato and egg "castle." A warm, lemon-y Hollandaise sauce crowned the perfectly-poached eggs, though I found that the dish could have used one or two more dollops.
Conclusion:
While I wouldn't consider Chez Lucienne to be a brunch destination-restaurant, Shirley and I thoroughly enjoyed our meal, especially the lovely service we received. From the jazzy French tunes heard overhead to our Lyonnaise server's deliriously intoxicating accent, I felt transported back to my beloved Paris.
Harlem: live from 128th Street
And without further ado, please enjoy my photographs from Harlem's "Crack is Wack Playground." Before or after you finish (viewing the pictures), make sure to read the touching true-story behind the art. Click *here*
…
Until we eat again,
Lindsay, The Lunch Belle