Just in time for the holidays, chefs Lidia Bastianich and Tom Colicchio join Barneys creative director, Simon Doonan, and South Beach and New York City Wine & Food Festival's creator-author, Lee Brian Schrager, to discuss New York's fine dining, the art of cooking, and festive entertaining. This exciting, live event will be moderated by the New York Times Magazine's food editor, Christine Muhlke.

Mark your calendars!

When: Thursday, December 9th
What time: 6:30pm ET/9:30pm PT
Where: Watch live streaming video from nytimes at livestream.com

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Until we eat again,

Lindsay, The Lunch Belle